Whether or not you prefer it with dollops of ketchup, lashings of brown sauce or with an egg on prime, the common-or-garden bacon butty has been voted the nation’s favorite sandwich – seeing off plain cheese.
The British traditional of a fried or grilled bacon sandwich between two chunky slices of bread topped the Warburtons survey.
And the snack is a winner with a few of our fave cooks too.
From Gordon Ramsay’s artistic combo to Heston Blumenthal’s fascinating sauce, movie star cooks all have their very own tackle it.
So let’s see whose choices are bacon the grade and who’ll simply need to fry more durable…
Paul’s former co-star, Mary Berry as soon as revealed that the TV baker “lives on bacon butties”.
She mentioned: “For breakfast he’ll have a bacon buttie – that’s allowed – then what does he need for lunch? Bacon buttie. If he’s provided an egg on it, he’ll ask for 2.”
So what does Paul require for his favorite snack? Merely sourdough toast, a poached egg and two rashers of crispy again bacon. Tasty.
Alongside bacon, Tom, who runs the Michelin-starred The Hand & Flowers pub, advises you stuff your sandwich filled with cheese – and plenty of it.
In his favorite crispy bacon toasties, the chef likes to make use of 25g of Parmesan and 4 slices of just-ripe brie.
To enhance the wealthy creamy flavours, he provides onion chutney to the farmhouse loaf.
Marco Pierre White
Controversial Marco has a divisive bacon bap recipe.
It’s extremely easy – utilizing white bread and no sauce. Nevertheless, as an alternative of frying or grilling the meat, the Michelin-starred chef recommends cooking your 4 rashers of bacon within the microwave.
In line with him, it ought to take simply two-and-a- half minutes for the bacon to achieve perfection.
No-frills chef Delia loves an open-faced egg and bacon sandwich on a Sunday, utilizing her neighbour’s home-made grainy brown rolls.
She says: “We like to eat them warmed, halved and buttered, then unfold with this yummy egg topping.”
The topping is 4 hard-boiled eggs mashed up with bacon.
Rustic Jamie retains issues easy with simply 4 substances – a white bloomer, three rashers of smoked again bacon, olive oil and brown sauce.
And, as an alternative of utilizing butter, the TV chef soaks his bread in fats earlier than assembling.
To complete off, he says: “I merely reduce mine diagonally from nook to nook and get it in my gob as rapidly as doable.”
Brunch professional Simon recommends going again to fundamentals and making your individual bread and brown sauce to get the right sarnie.
The recipe definitely makes you respect the complexity of HP sauce, because it options substances equivalent to shallots, dates, tamarind sauce, floor ginger, cayenne pepper, turmeric and garlic.
Grumpy Gordon definitely makes a meal out of his bacon sandwich, which makes use of thick-cut bacon, shallots, eggs, unsalted butter, creme fraiche, spring onions, goats’ cheese and cheddar.
Even his alternative of bread is fancy – as he recommends scoffing your bacon in a brioche bun as an alternative of plain previous white sliced.
Heston requires streaky bacon with plenty of fats for his good model, nestled between a slice of buttery toast and one slice of bread.
Nevertheless, true to kind, Heston manages to interrupt the mould and shuns brown sauce in favour of a typical burger sauce – made with ketchup, mayo and hot-dog mustard.
Raymond has described the sarnie as his final consolation meals,.
The double Michelin-starred chef says consideration to element is essential. He mentioned: “Each ingredient should be chosen with love and care – the most effective bread, top-quality free-range pork for the bacon – wow, you’ll be able to’t beat it!”
The chef is a fan of HP sauce together with his butty, and says the combo is a hangover remedy.
There’s no style like dwelling for Yorkshireman James, who believes that his gran’s bacon butty is the most effective.
He says: “Granny Smith was a legend, as had been her bacon sarnies.” The recipe options dried cured-back bacon, which is fried alongside tomatoes and butter.
James provides: “Press down calmly to squish all of it collectively then reduce in half and eat, mopping up any spilled butter and juices.”