Tikkas and kebabs have been an integral a part of our extravagant spreads since time immemorial. There is a large gamut of vegetarian and non-vegetarian tikkas to select from, from paneer to hen, and from mushroom to mutton. Fish tikka is one such tremendous well-liked number of tikkas that we will have at any level of the day. Smoky and succulent, fish tikka is the right appetiser to cost up any celebration. Pair it with a tangy chutney- and you’ve got a winner at hand. If you’re questioning how one can get your favorite gentle and delish fish tikkas at dwelling? Step this fashion!
(Additionally Learn: Watch: How To Make Bengali-Type, Genuine Fish Fry At Residence)
With the extension of lockdown, you might have to postpone your plans to go to your favorite eating places. However, must you sit again dwelling and sulk? Probably not. Social distancing is the important thing to stop unfold of an infection, and in case you are actually craving some piping sizzling fish tikkas, here’s a recipe which you can strive at dwelling. This macchi tikka is made with tilapia fish, if that’s not the fish of your alternative, you’ll be able to choose any fish fillet that you simply like. You would want to marinate it with a mixture of yogurt, oil, onion paste, ginger paste, garlic paste, lemon juice, turmeric, coriander powder, cumin powder, cinnamon powder, nutmeg powder, pink chilli powder, coriander leaves and salt. Marinate the items of fish nicely, let it refrigerate for some time after which prepare dinner in oven or tandoor.
Recipe video: Macchi Tikka
PREP TIME: 2 hours COOK TIME: 15 minutes SERVES: 2
Tilapia Fish Fillet
1 Cup of Thick Plain Yogurt
Four Tbsp Oil
1 Onion, paste
1 Tbsp Ginger Paste
1 Tbsp Garlic Paste
Four Tbsp Lemon Juice
half of Tsp Turmeric
1 Tsp Coriander Powder
1 Tsp Cumin Powder
1/Four Tsp Cinnamon Powder
1/Four Tsp Nutmeg Powder
1 Tbsp Purple Chili Powder
Salt to style
Contemporary Coriander for garnish
1. In a big bowl, add all of the marinade substances and whisk to a clean paste.
2. Now add the powdered spices and whisk the whole lot evenly.
3. Add the fish fillet to the marinade, utilizing your hand evenly, coat either side.
4. Cowl the marinated bowl with a lid and refrigerate for an hour.
5. Skewer the fish and put some coriander on it.
6. Prepare dinner for 10-15 minutes.
7. Serve sizzling with inexperienced chutney.
Do this straightforward recipe of fish tikka for night snack, which you and your loved ones will certainly love.
About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching motion pictures and binge-watching TV reveals.