Leftover meals after a meal is an everyday affair in virtually each family. Of all these meals objects, rice is likely one of the commonest meals. In case you discover, we are inclined to prepare dinner rice in extra virtually each time. What do you do with that leftover rice? Retailer in fridge for later use! Leftover rice can simply be consumed within the subsequent meal as it’s; however identical meals in two meals will be boring generally. Throughout these occasions, you’ll be able to simply add some primary elements and spruce up the leftover rice into an attention-grabbing and scrumptious dish.
Right here we convey you a straightforward recipe that may flip the leftover rice into crispy parathas for a healthful breakfast meal. All it is advisable to do is, mix the leftover rice with some dahi, atta and spices and make a paratha out of it. We have now used easy steamed rice for the recipe, however you’ll be able to exchange it with jeera rice, pulao, khichdi, lemon rice and so forth.
Additionally Learn: Make These Leftover Rice Pops With Naked Minimal Elements
Here is The Recipe For Leftover Rice Paratha:
Rice- 1 bowl
Atta- 1/4th cup
Curd- half cup
Onion- 1 (chopped)
Inexperienced chilli- 1 (chopped)
Ajwain- half teaspoon
Roasted jeera powder- half teaspoon
Roasted crimson chilli powder- half teaspoon
Recent coriander leaves- 1 teaspoon (chopped)
Salt (ideally black salt)- as per style
Step 1. Take the leftover rice and blend it with curd, onion, inexperienced chilli, coriander, ajwain, jeera powder, crimson chilli powder and salt. You possibly can add some sugar as properly. Regulate the spices as per style.
Step 2. Now, add atta to the rice-dahi combine and knead a delicate dough. You possibly can add extra atta should you want. Keep away from utilizing water for kneading. Cowl the dough with damp material and relaxation it for 10-15 minutes.
Step 3. Make small balls out of the dough and roll them gently utilizing rolling pin and board. If the dough could be very delicate, you can too make the roll utilizing palms (identical to you do for makki ki roti).
Step 4. Warmth a pan, grease it with some oil or ghee and on low flame, place the paratha.
Step 5. Flip it when one facet is cooked. The paratha turns golden brown when it will get cooked. Prepare dinner each the edges properly.
Serve scorching with aachar and dahi. You too can add some ‘makkhan’ if you’d like. Don’t pack it for lunch or depart for later use because the paratha turns soggy when cools down.
Do that recipe with the surplus rice you’ve got within the fridge and tell us your suggestions within the remark part beneath. Take pleasure in!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.