Manipuri Black Rice And Kashmiri Saffron Get Geographical Indication (GI) Tag

Manipuri Black rice and Kashmiri saffron have been rewarded the GI tag.


  • The GI tag is awarded to regionally grown produce in India
  • Manipuri Black rice and Kashmiri Saffron have been awarded it
  • The information is nice for indigenous meals farmers in India

The yr 2020 is seeing a rising pattern of an inclination in the direction of indigenous meals and regionally grown produce. In step with this pattern, two of our Indian states’ well-known meals received their very personal Geographical Indication (GI) tags. The tag is awarded to merchandise which have a particular origin and are identified to own properties as a result of place the place they’re initially grown. There are a variety of meals throughout India which have been awarded the tag resembling Darjeeling Tea, Bikaneri Bhujia, Karnataka’s Mysore Pak and even the well-known Nagpur Orange.

The meals that acquired the GI tag in latest occasions is the Manipuri Black rice, often known as Chak-hao. The information was lately shared on Twitter by the Ministry of Growth of North Japanese Area. Check out the tweets:

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The Chak-Hao is regionally referred to as as black rice, however the Manipuri folks say that it’s really deep purple in color. The Manipuri black rice has plenty of well being advantages and can also be utterly gluten-free. There’s additionally a particular aroma that comes with consumption of the black rice. Other than its excessive content material of nutritional vitamins and minerals, the black rice can also be wealthy in an antioxidant referred to as Anthocyanin. It’s also nice for hair and pores and skin, and is loaded with fibre and iron.

The second meals merchandise that has made it to the Geographical Indication (GI) listing is the Kashmiri Saffron. The distinctive identification and glorious high quality of the indigenously produced spice has given it this honour. Check out the tweets:

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The well being advantages of Kashmiri Saffron are manifold, from serving to within the remedy of chilly and fever to aiding the method of studying and reminiscence retention. It’s no shock that the fragrant and flavourful spice is a must have within the kitchen, particularly when cooking biryani or being had with milk or yogurt.

The GI tag is the equal of a trademark, thus giving safety to native farmers and producers of the products. We hope extra such native meals get this honour and recognition throughout India!

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus factors in case you get her unhealthy jokes and sitcom references, or in case you advocate a brand new place to eat at.

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