Mango is the final word delight to savour within the scorching summer season months. The very best factor about mango is that it tastes fantastic in any type – whether or not it’s had uncooked as complete fruit, as a tasty dessert and even as a refreshing drink. There’s one thing concerning the fruit’s juicy texture and overly candy flavour that we simply cannot get sufficient of. In case you’re a mango-lover too, then this Mango Mastani recipe is the proper drink so that you can take pleasure in within the sweltering scorching summer season months!
Made with recent mango pulp, creamy milk and vanilla ice cream – the Mango Mastani is a satisfying affair by itself. It’s much like a thick, pulpy and creamy mango milkshake, nevertheless, the primary distinction is that it’s topped with vanilla ice cream, chopped dry fruits and a few attention-grabbing spices. The Mango Mastani could appear acquainted to a dessert, nevertheless, Pune folks vehemently advise towards calling it an ice-cream.
(Additionally Learn: Summer season Mango Drinks: 5 Mango Mocktail Recipes You Can Do this Summer season)
Mango Mastani is claimed to have originated in Pune, Maharashtra. Town is thought to be one of many many properties to the world-famous Alphonso mangoes. In keeping with legends, the identify ‘Mango Mastani’ stems from the warrior princess Mastani’s identify who had floored the Peshwa king Bajirao together with her magnificence. The identify ‘Mastani’ the truth is is not restricted to mango alone; there are a selection of fruit ‘Mastanis’ that may be savoured in Pune akin to chocolate, rose, pineapple and even kesar-pista.
Click on Right here For The Full Recipe Of Mango Mastani.
About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus factors in case you get her dangerous jokes and sitcom references, or in case you advocate a brand new place to eat at.