The variety of Indian hen curry preparations within the nation is testimony of our sheer love for flavours and native substances. From creamy butter hen to thick and strong kosha mangsho of Bengal, to tangy achaari hen and to the marginally mellow hen stew – the checklist is endless for hen lovers to discover. The hen saagwala could seem ironic to some, in any case when you’re speaking about hen, who would take into consideration greens and vice versa. However such is the allure of this common hen preparation; it brings collectively one of the best of each worlds and makes for wealthy and healthful dish to savour with roti or rice.
For hen saagwala, you would need to puree the spinach leaves prematurely, utilizing a mixer grinder. Take a sauce pan and fry the hen in some oil and add salt, then make a masala of cumin seeds, bay leaf, garlic, ginger and onion paste. Add the fried hen to the masala and stir nicely. Subsequent, add chopped tomatoes, salt, coriander powder, garam masala, crimson chilly powder, a little bit of sugar(non-compulsory) and provides a pleasant stir. Put up this, add the palak puree and a few cream to the combination, stir nicely till the hen and palak is combined nicely. Let it cook dinner for a while. Flip down the warmth and serve scorching with a dollop of white cream on prime.
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(Additionally Learn: The Historical past Of Butter Rooster, Indian Delicacies’s Most Cherished Curry)
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About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching films and binge-watching TV reveals.