Dishes cooked within the tandoor have a fan following of their very own. Whether or not it’s a scrumptious Tandoori Hen or Paneer Tikka, and even some crunchy Tandoori Greens – there’s something in tandoori cooking that makes it incomparable to anything. However have you ever imagined what fruits cooked within the tandoor would style like? We could have come throughout tandoori pineapple being supplied by some eating places, however a whole fruit platter product of tandoor-grilled fruits nonetheless looks like a novelty.
This Tandoori Fruit recipe makes use of fruits at residence and provides them a texture and flavour which is unbelievably scrumptious. The fruits are marinated in spices, lemon juice and tamarind paste identical to greens or hen can be. The fruits are then skewered and grilled in a tandoor or an oven as per availability. The tangy fringe of the tamarind paste blends so effectively with the pure sugar in these fruits. The fruits have a smoky flavour from the surface and retain their authentic texture on the within.
The most effective half concerning the Tandoori Fruit recipe is that it may be made in 30 minutes. A fast 15-minute preparation, adopted by simply 15 minutes of cook dinner time is all you want. The recipe serves two individuals and makes use of 4 totally different sorts of entire fruits in its preparation. We already understand how useful consuming fruits is for our well being, and with this scrumptious recipe your loved ones can be left asking for extra!
Watch The Full Recipe Video Of Tandoori Fruit Right here:
(Additionally Learn: Tandoori Recipes: 5 Delish Tandoori Snacks You Should Embody In Your Get together Menu)
- 1 crimson apple
- 1 inexperienced apple
- 1 guava
- 1/four pineapple
- 1 tsp crimson chilli powder
- 1 tbsp lemon juice
- 2 tbsp tamarind paste
- Lower the fruits into giant cubes.
- In a bowl, add fruits, crimson chilli powder, lemon juice and tamarind paste.
- Combine the whole lot effectively.
- Skewer the fruits and put it in a tandoor or oven.
- Cook dinner for 10-15 minutes at 180 levels celsius.
- Serve with chutney and onions.
About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the type who like veg momos). Plus factors should you get her unhealthy jokes and sitcom references, or should you suggest a brand new place to eat at.