Transfer Over Chutney And Pickle: Uncooked Mango Jam Is the Excellent Approach To Get pleasure from The Summer time Fruit (Recipe Inside)

Uncooked mango is sweet for digestion owing to its excessive fibre content material.


  • It’s the season of mangoes in India and we won’t resist indulging in a single
  • Not simply ripe mangoes, even uncooked mangoes have a loyal fan base
  • Here’s a uncooked mango jam recipe you can strive at dwelling

Summers are right here and so is the time to take pleasure in everybody’s favorite, mangoes! The king of fruits is among the explanation why most of us watch for summer season season to reach. However the ones who love the bitter and tangy flavour, uncooked mango tops the charts in the course of the scorching season! Even Kareena Kapoor is a fan of this seasoneal delight! Uncooked mangoes are agency, fragrant and are the greener model of the ripe and juicy yellow mangoes. Often known as ‘Kachchi Kairi’, uncooked mangoes are extra versatile in relation to cooking with the seasonal fruit.

(Additionally Learn: Kareena Kapoor Is A Fan of This Summer time Superfood: 5 Causes Why You Ought to Have It Too)

From uncooked mango chutney to pickles, to Malabar curry and to amchoor powder (used throughout chaats and Indian dishes), uncooked mango lends a particular summery flavour to all this and way more. Apart from the Indian delicacies, uncooked mango could be discovered extensively in Thai delicacies too. In pretty vibrant salads, sticky rice and curries, there are numerous choices to prepare dinner with uncooked mango. Right here we’ve a pleasant uncooked mango jam recipe that one could make at dwelling with handful of substances. Transfer over chutneys and dips, this tantalising jam is ideal to unfold over a bread or paratha for a mouth-watering snack to satiate starvation pangs.

(Additionally Learn: 11 Finest Uncooked Mango Recipes To Strive At Residence)


Spicy uncooked mango jam is ready just by mixing uncooked mango pulp with jaggery, roasted jeera powder and chili powder. The combination is cooked and diminished to half until its thick. The spicy, tangy uncooked mango jam could be served chilled with any alternative of bread.

Uncooked mango has multiple cause to do that summer season. It’s standard for its cooling properties and as a house treatment for warmth strokes. No marvel it’s made right into a scrumptious drink of Aam Panna throughout most Indian houses. Uncooked mangoes comprise extra Vitamin C than the candy ripe mangoes and may also work wonders for all of your tummy woes. So this season moreover gorging on the yummy yellow mangoes, soak within the goodness of uncooked mangoes too!

Discover the recipe of uncooked mango jam right here. Strive at dwelling and tell us your expertise within the feedback part beneath.

About Aanchal MathurAanchal does not share meals. A cake in her neighborhood is certain to vanish in a document time of 10 seconds. Apart from loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most definitely to search out her soulmate on a meals app.

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