Watch: How To Make Creamy Tandoori Mushroom Snack With This Recipe Video

This tandoori mushroom is creamy and scrumptious.

Highlights

  • Tandoori mushroom is a well-liked vegetarian snack.
  • This recipe makes a brilliant creamy grilled mushroom.
  • Watch the recipe video to make it at house.

Relating to vegetarian snacks, paneer, aloo and mushrooms are the highest picks. Though, there are lots of methods you possibly can flip paneer and aloo into delectable snacks, mushroom is left with only a few choices – tandoori mushroom is considered one of them. The smokiness of tandoor stuffed in gentle and chewy mushroom is the proper appetiser to serve to household and buddies. However, this tandoori mushroom with a great deal of creaminess is one thing you may need not even heard of. This rarely-seen tandoori gucchi is a must-try snack.

The tandoori snack made with Kashmiri Gucchi (mushroom) brims with all issues creamy and tacky – one thing all children love. Nearly all of the components you possibly can consider to make creamy curries and dishes, are used right here all collectively. Simply picture how heavenly it could – all of your favorite meals in a single dish!

You need to stuff gucchi mushroom with cous cous, khoya, cheddar cheese, pomegranate seeds, and spices. Then marinate it with cashew paste, cream, yogurt and coconut paste. Sure, this recipe leaves nothing that can be utilized to infuse lusciousness to tandoori mushrooms. Spices like kasoori methi, brown onion paste, black pepper, cumin powder, coriander leaves, and ginger garlic paste simply improve the flavours, and tandoor imparts a horny glaze and smoky flavour to it

Watch recipe video of tandoori gucchi right here: 

(Additionally Learn: How To Make Restaurant-Type Fish Tikka At Dwelling – Recipe Video Inside)

Substances:
   Four Gucchi mushroom
   1 tbsp Cous cous 
   1 tsp Pomegranate seed
  1 tsp Cashew paste
   1 tbsp Khoya
   1 tbsp Chedar Cheese
   2 tbsp Cream
   2 tbsp yogurt
   1/2 tsp Kasoori methi
   1 tbsp Brown onion paste
   1 tsp Coconut paste
   1/Four tsp Black pepper
   1/Four tsp Cumin powder
   1 tsp Corainder Leaves, chopped
   1 tbsp Ginger garlic paste                                                          
    1/Four tsp Inexperienced Cardamom powder
Salt to style

Methodology:
1. Stuff the gucchi mushroom with cous cous, khoya, cheedar cheese, pomegranate seed, cardamom powder and salt.
2. In a Bowl add remainder of the components whisk nicely and test seasonings.
3. Apply the marination on gucchi.
4. Skewer it in tandoor for 10-15 minutes.
5. Serve sizzling.
 

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she is just not pouring out her nest of ideas onto the display, you possibly can see her studying whereas sipping on espresso.

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