Watch: Strive This Dhaba Restaurant Particular White Butter Rooster Recipe To Satiate Your Rooster Cravings

Restaurant-style white butter hen is a must-try dish throughout lockdown.

Highlights

  • White butter hen is simple to make at residence.
  • Do that easy recipe by Dhaba restaurant.
  • Watch the recipe video to make it at residence.

What do you assume essentially the most ordered hen dish in eating places can be? You guessed it proper, it is butter hen. With all of us nonetheless below lockdown, many people are cooking butter hen at residence solely to satiate our yearning for our favorite hen dish. Should you additionally wish to expertise the identical pleasure of consuming creamy butter hen however do not wish to put in an excessive amount of effort, here is a less complicated, faster recipe of white butter hen, which is further creamy, further scrumptious and further straightforward to make. And, the recipe comes from one in all our favorite eating places for north-Indian meals – Dhaba.

Watch the recipe video of white butter hen:

(Additionally Learn: How To Make Restaurant-Fashion Butter Rooster At House – Recipe Video)

Dhaba’s star chef Ravi Saxena shared the recipe of white butter hen, which you’ll simply attempt at residence. You simply should first barbeque hen items, then prepare dinner them in a pan with onion cashew paste, cream, and a handful of spices like inexperienced chillies, garlic and fenugreek leaves. After all, no butter hen is full and not using a smattering of butter, in order that goes in too.

This no-tomato white butter hen would not require marination and likewise, it isn’t too heavy on spices – good for our craving for easy creamy and luscious hen meal.

Substances:
500 gms tandoori hen
2 tbsp oil
1 cup onion cashew paste
1 tsp inexperienced chillis, chopped
1 tsp garlic, chopped
1 tsp dried fenugreek leaves
2 tbsp recent cream
1 tbsp butter
2 cups water
Salt to style

Technique:

1. In a pan, warmth oil.
2. Stir inexperienced chillis, garlic and tandoori hen for jiffy.
3. Pour some water on the highest.
4. Add onion cashew paste and blend it effectively.
5. Add dried fenugreek leaves, recent cream and butter.
6. Prepare dinner for 15-20 minutes.
7.      Serve scorching with roti.
 

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she just isn’t pouring out her nest of ideas onto the display, you possibly can see her studying whereas sipping on espresso.

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