The masala coating that’s used as a marinade of bamboo rooster is its USP.
Bamboo rooster is a dish that instantly grabs consideration. Very like matka biryani, kullad chai or tandoori momo, it stands out from the gang of infinite styles of avenue meals for its rustic attraction. It is not unusual to search out components being cooked in bamboo hollows throughout varied tribal communities in India. One amongst them is the adivasi group in Andhra Pradesh, significantly within the quiet little hill station of Araku, the place lately bamboo rooster has grow to be a rage with vacationers and locals, alike. A lot in order that throughout Andhra, it is now a signature dish.
On my current journey to Araku this January to expertise espresso harvest – sure, Araku has been producing world class natural espresso! – it additionally received me to find the most well liked promoting avenue meals of the area – bamboo rooster. Being for the Northeast the place it is a widespread practise to cook dinner components like rice, meat and fish in bamboo hollows, it was certainly intriguing to search out one other area, situated miles away, following the identical conventional cooking methodology and promoting objects like hotcakes.
(Additionally Learn: Biryani In A Bamboo, Prawns In A Coconut: Lip-Smacking Meals Of Rustic India)
A Tasting Of Bamboo Hen
So we jumped in to style the Andhra-style bamboo rooster to expertise firsthand what the craze was all about. And positive sufficient it was a sizzling, fiery deal with! When in Andhra, you’ll be able to’t count on to get away from the heady spice ranges. The native folks’s love for spicy meals additionally displays in bamboo rooster the place the cooked meat served from the hole stem is available in a vibrant purple hue – courtesy the masala coating that’s used as a marinade. That is the USP of the dish; it’s this masala that makes your style buds numb and will get you teared up, but additionally has you wishing for extra, significantly if spicy meals is up your alley.
How Is Bamboo Hen Made?
Small items of rooster are marinated in a spicy mixture of purple chillies, ginger, garlic and different spices, after which positioned on bamboo leaves, wrapped and crammed within the hole stems. These are then positioned over a wooden hearth and gradual cooked for 45-50 minutes till carried out. In the course of the cooking course of, care can be taken to retaining rotating the stems to make sure uniform cooking of the meat.
On the streets, you must purchase all the bamboo hole to relish the meat inside. The amount could be very beneficiant and thus works nice when in a bunch. You’ll be able to benefit from the cool local weather of Araku and relish piping sizzling and fiery bamboo rooster. For these in search of a fast nibble, an alternate is rooster skewers, that are made utilizing the identical spice combine. Bamboo rooster can value anyplace between Rs 150-200 relying on the season, whereas the skewers value Rs 20-25 per stick.
(Additionally Learn: eight Conventional Snacks from Andhra Pradesh that You Will Need to Do this Monsoon)